Medium French Soup

Spicy Chili

Name: Spicy Chili
Prep time: 23 min
Cook time: 64 min
Total time: 87 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds ground beef; 2 cans kidney beans , 16 ounce; 2 cans diced tomatoes , 14.5 ounce; 1 can tomato sauce , 8 ounce; 2 onions , chopped; 1 green bell pepper , chopped; 2 cloves garlic , minced; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 2 teaspoons salt; 1 teaspoon ground black pepper; sour cream for garnish; shredded Cheddar cheese for garnish

Total Time

1h 27m

23m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This satisfying spicy chili recipe is made in the slow cooker. Start it before you head off to work, and return to a comforting homemade meal ready to eat! I like to top each bowl with some sour cream and shredded cheese.

Ingredients

2 pounds ground beef
2 cans kidney beans , 16 ounce
2 cans diced tomatoes , 14.5 ounce
1 can tomato sauce , 8 ounce
2 onions , chopped
1 green bell pepper , chopped
2 cloves garlic , minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
sour cream for garnish
shredded Cheddar cheese for garnish

Instructions

1

Gather all ingredients.
2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker.
4

Cover and cook on Low for 10 hours or High for 4 hours.
5

Garnish each serving with a spoonful of sour cream and shredded cheese.