Medium

Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 thick-cut boneless or bone-in pork chops; 3 cups day-old French bread cubes; 0.25 cups butter , melted; 0.25 cups chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 0.25 teaspoons poultry seasoning; 1 , 10.5-ounce; 0.33 cups water

Total Time

1h 12m

22m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥜 Nut-Free

These deconstructed-style stuffed pork chops are pure comfort food and easy to make for a hearty midweek meal. My husband loves the stuffing so much I usually double the recipe for the bread crumb mixture and leave everything else the same.

Gluten-Free Nut-Free Fried spicy savory umami european side plant_based bread french main soup

Ingredients

2 tablespoons vegetable oil
4 thick-cut boneless or bone-in pork chops
3 cups day-old French bread cubes
0.25 cups butter , melted
0.25 cups chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
0.25 teaspoons poultry seasoning
1 , 10.5-ounce
0.33 cups water

Instructions

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
3

Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
4

Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
5

Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
6

Serve and enjoy!