Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Ingredients
- 1 small head cabbage , cored and finely chopped
- 1 Granny Smith apple , cut into matchstick-size pieces
- 5 greens onions , thinly sliced
- 0.5 cups apple cider vinegar
- 0.5 cups white sugar
- 3 tablespoons olive oil
- 3 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 0.25 teaspoons red pepper flakes
Instructions
-
1
Toss cabbage, apple, and onions together in a large bowl.
-
2
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts
Per serving
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