This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic , minced
- 1 onion , chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 2 tablespoons curry powder
- 1 can sweet peas , 15 ounce
- 1 can garbanzo beans , 15.5 ounce
- 1 box frozen chopped spinach , 10 ounce
- 1 container plain yogurt , 8 ounce
- 1 cup chicken broth
- salt and pepper to taste
Instructions
-
1
Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Butter VI
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!
Slow Cooker Honey Garlic Pork Loin Roast
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork tenderloin in this slow cooker recipe.
Ube Cheesecake
This is the perfect sweet treat or dessert for a special occasion. The purple color gives it that wow-factor that will definitely turn heads.