Cheesy Baked Cauliflower Gnocchi

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion , finely chopped
• 3 cloves garlic , thinly sliced
• 1 pinch Spice Islands® Crushed Red Pepper
• 1 teaspoon kosher salt
• 0.5 teaspoons Spice Islands® Oregano
• 1 package curly kale , 8 ounce
• 1 can crushed tomatoes , 28 ounce
• 1 tablespoon balsamic vinegar
• 2 packages Green Giant® Cauliflower Gnocchi , 10 ounce
• 4 tablespoons finely grated Parmesan cheese , divided
• 6 ounces fresh mozzarella , torn into pieces

Instructions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.

3. 3

   Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.

4. 4

   Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.