Cheesy Baked Cauliflower Gnocchi
Medium Greek Dinner

Cheesy Baked Cauliflower Gnocchi

Total Time
1h 25m
26m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion , finely chopped
  • 3 cloves garlic , thinly sliced
  • 1 pinch Spice Islands® Crushed Red Pepper
  • 1 teaspoon kosher salt
  • 0.5 teaspoons Spice Islands® Oregano
  • 1 package curly kale , 8 ounce
  • 1 can crushed tomatoes , 28 ounce
  • 1 tablespoon balsamic vinegar
  • 2 packages Green Giant® Cauliflower Gnocchi , 10 ounce
  • 4 tablespoons finely grated Parmesan cheese , divided
  • 6 ounces fresh mozzarella , torn into pieces

Instructions

  1. 1

    Preheat oven to 450 degrees F.

  2. 2

    Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.

  3. 3

    Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.

  4. 4

    Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

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Nutrition Facts

Per serving

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