Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Ingredients
- 1.5 pounds new potatoes , cut into wedges
- 4 tablespoons butter
- 2 teaspoons fresh rosemary
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
-
3
Arrange potatoes in a single layer on a baking pan.
-
4
Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.
Nutrition Facts
Per serving
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