These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.
Ingredients
- 2 pounds lean ground beef
- 1 onion , chopped
- 0.75 cups crushed saltine crackers
- 1 egg , lightly beaten
- 1 , 1 ounce
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
-
3
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pancakes (Paleo)
Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.
Broiled Lemon and Garlic Tiger Prawns
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Blueberry-Almond French Toast Bake
Great breakfast to feed a group and loaded with protein and whole grains! Make ahead the night before, then pop in the oven before everyone gets up. I made this French toast bake for our group during a winter weekend of snowboarding. I just wish I had made two batches. It went fast! Serve with extra maple syrup and sausage on the side for a heartier meal.