These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.
Ingredients
- 2 pounds lean ground beef
- 1 onion , chopped
- 0.75 cups crushed saltine crackers
- 1 egg , lightly beaten
- 1 package ranch dressing mix , 1 ounce
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
-
3
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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