Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.
Ingredients
- 1 banana , mashed
- 3 eggs
- 0.25 cups almond flour
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.13 teaspoons baking soda
- 0.13 teaspoons baking powder
- 1 teaspoon olive oil , or as needed
Instructions
-
1
Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
-
2
Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tomato Cucumber Onion Salad
Many say this tomato, cucumber, and red onion salad is a great summer dish, but I find that I crave it all year round! It goes with everything, is very fast and easy to make, and always impresses with its amazing flavor.
BonBon's Hot Fudge Sauce
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Apple-Thyme Chutney
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.