Ingredients

• 1 banana , mashed
• 3 eggs
• 0.25 cups almond flour
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.13 teaspoons baking soda
• 0.13 teaspoons baking powder
• 1 teaspoon olive oil , or as needed

Instructions

1. 1 Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
2. 2 Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving