Broiled Lemon and Garlic Tiger Prawns

Ingredients

• 1.5 pounds tiger prawns , peeled and deveined
• 1 cup butter
• 1 teaspoon minced garlic
• 1.5 tablespoons lemon juice
• 3 tablespoons grated Parmesan cheese

Instructions

1. 1

   Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.

2. 2

   In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

3. 3

   Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.