Ingredients

• 2 pounds lean ground beef
• 1 onion , chopped
• 0.75 cups crushed saltine crackers
• 1 egg , lightly beaten
• 1 , 1 ounce

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition per serving