Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Prep
9 min
Cook
39 min
Servings
Difficulty
Medium
Ingredients
1.5 pounds new potatoes
, cut into wedges
4 tablespoons butter
2 teaspoons fresh rosemary
salt and pepper to taste
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
3
Arrange potatoes in a single layer on a baking pan.
4
Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/early-morning-oven-roasted-new-potatoes