Hard Salad Side Dish

Loaded Smashed Potato Salad

Name: Loaded Smashed Potato Salad
Prep time: 29 min
Cook time: 95 min
Total time: 124 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 pounds potatoes; 0.25 cups olive oil; 0.5 teaspoons ground black pepper; 0.25 teaspoons salt; 0.25 cups sour cream; 2 cloves garlic , minced; 2 teaspoons cider vinegar; 0.5 teaspoons white sugar; 0.25 cups heddar cheese blend; 4 slices bacon; 2 tablespoons green onions; paprika to taste

Total Time

2h 4m

29m prep · 95m cook

Servings

4 people

Rating

—

Difficulty

Hard

38 views

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This loaded smashed potato salad is a delicioius side dish. Smashed potates are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture.

Ingredients

1.5 pounds potatoes
0.25 cups olive oil
0.5 teaspoons ground black pepper
0.25 teaspoons salt
0.25 cups sour cream
2 cloves garlic , minced
2 teaspoons cider vinegar
0.5 teaspoons white sugar
0.25 cups heddar cheese blend
4 slices bacon
2 tablespoons green onions
paprika to taste

Instructions

1

Gather all ingredients. Line a rimmed baking sheet with foil and drizzle with 2 tablespoons olive oil.
2

Place potatoes in a 3-quart saucepan and add enough water to cover potatoes by 2 inches. Bring to a boil over high heat; reduce heat to medium. Simmer until tender, 12 to 15 minutes. Drain well and arrange in an even layer on the prepared baking sheet.
3

Preheat the oven to 425 degrees F (220 degrees C).
4

Using the bottom of a measuring cup or drinking glass, smash each potato to 1/4- to 1/2-inch thickness, taking care not to fully break them apart. Drizzle with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon pepper, and salt.
5

Roast potatoes until beginning to crisp on the bottoms, 25 to 30 minutes.
6

Meanwhile, whisk together sour cream, remaining 1 tablespoon olive oil, garlic, vinegar, sugar, and remaining 1/4 teaspoon pepper.
7

Turn potatoes and continue roasting until bottoms are crispy, about 15 minutes more.
8

Spoon half of the sour cream mixture onto the center of a serving platter and spread out to an even layer. Top with the crisp smashed potatoes, arranging them in a pile. Evenly spoon the remaining sour cream mixture over the potatoes and top with cheese, bacon, green onions, and a sprinkle of paprika.