This is a simple recipe for a tender and well-seasoned beef tenderloin.
Ingredients
- 1 , 3 pound
- 2 teaspoons olive oil
- 2 cloves garlic , minced
- 2 teaspoons dried basil
- 1.5 teaspoons dried rosemary , crushed
- 1 teaspoon sea salt
- fresh ground black pepper to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Tie tenderloin at 2-inch intervals with kitchen string.
-
3
Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
-
4
Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
Per serving
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