Hard French Bread Breakfast

French Toast Soufflé

Name: French Toast Soufflé
Prep time: 15 min
Cook time: 53 min
Total time: 68 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 10 cups white bread cubes; 1 package low-fat cream cheese , 8 ounce; 8 eggs; 1.5 cups milk; 0.67 cups half-and-half cream; 0.5 cups maple syrup; 0.5 teaspoons vanilla extract; 2 tablespoons confectioners' sugar

Total Time

1h 8m

15m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This French toast bake is a scrumptious casserole of bread, cream cheese, eggs, and milk. It tastes just like regular French toast, but it's made the night before and baked in the oven. It's not very sweet, so you might like more maple syrup with it.

Ingredients

cooking spray
10 cups white bread cubes
1 package low-fat cream cheese , 8 ounce
8 eggs
1.5 cups milk
0.67 cups half-and-half cream
0.5 cups maple syrup
0.5 teaspoons vanilla extract
2 tablespoons confectioners' sugar

Instructions

1

Spray a 9x13-inch baking pan with cooking spray; add bread cubes.
2

In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add eggs, one at a time, mixing well after each addition. Stir in milk, half-and-half, maple syrup, and vanilla until mixture is smooth; pour over bread cubes. Cover and refrigerate, 8 hours to overnight.
3

The next morning, remove soufflé from the refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4

Bake soufflé, uncovered, in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes. Serve warm, sprinkled with confectioners' sugar.