Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Ingredients
- 1 cup chocolate hazelnut spread
- 4 pre-made crepes , 7 inch
- 4 bananas , sliced
- 1 can pressurized whipped cream , 7 ounce
Instructions
-
1
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts
Per serving
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