This popcorn made with coconut oil is one of my favorite snacking alternatives.
Ingredients
- 0.25 cups unpopped popcorn
- 2 tablespoons coconut oil
- sea salt to taste
Instructions
-
1
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
-
2
Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Glazed Lemon Bread
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Miso Noodle Soup
Ramen noodles, combined with miso paste, a flavorful broth, and seasonings make a comforting dish.
Chocolate Trifle
This chocolate trifle has layers of brownies, chocolate pudding, and whipped topping. It's so easy to make and delicious! Folks line up for this dessert at church functions.