This popcorn made with coconut oil is one of my favorite snacking alternatives.
Prep
9 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
0.25 cups unpopped popcorn
2 tablespoons coconut oil
sea salt to taste
Instructions
1
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
2
Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/coconut-oil-popcorn