This is an easy-to-make broccoli frittata recipe!
Ingredients
- 3 cups bite-size broccoli pieces
- 8 large eggs
- 0.25 cups milk
- 1 teaspoon paprika , Optional
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides.
-
3
Whisk together eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour over broccoli in the pan.
-
4
Bake in the preheated oven until edges are golden and center is set, about 35 minutes.
Nutrition Facts
Per serving
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