Easy Broccoli Frittata

Easy Broccoli Frittata

Total Time
52 min
11m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This is an easy-to-make broccoli frittata recipe!

Ingredients

  • 3 cups bite-size broccoli pieces
  • 8 large eggs
  • 0.25 cups milk
  • 1 teaspoon paprika , Optional
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides.

  3. 3

    Whisk together eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour over broccoli in the pan.

  4. 4

    Bake in the preheated oven until edges are golden and center is set, about 35 minutes.

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Nutrition Facts

Per serving

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