This is an easy-to-make broccoli frittata recipe!
Ingredients
- 3 cups bite-size broccoli pieces
- 8 large eggs
- 0.25 cups milk
- 1 teaspoon paprika , Optional
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides.
-
3
Whisk together eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour over broccoli in the pan.
-
4
Bake in the preheated oven until edges are golden and center is set, about 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dolmas (Stuffed Grape Leaves)
These dolmas are made with what may seem like a strange combination of spices, but this is a wonderful, delicate traditional Turkish dish with a twist. They are traditionally served chilled, but you can serve them warm if desired. Squeeze fresh lemon juice over them before serving.
Carrot Gelatin Salad
Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Easy Pumpkin Chip Cookies
These easy pumpkin chocolate chip cookies are more like cake than cookies! Our kids love them with a mix of semisweet and white chocolate chips.