Ingredients

• 1 small head cabbage , cored and finely chopped
• 1 Granny Smith apple , cut into matchstick-size pieces
• 5 greens onions , thinly sliced
• 0.5 cups apple cider vinegar
• 0.5 cups white sugar
• 3 tablespoons olive oil
• 3 tablespoons vegetable oil
• 1 tablespoon Dijon mustard
• 0.25 teaspoons red pepper flakes

Instructions

1. 1 Toss cabbage, apple, and onions together in a large bowl.
2. 2 Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition per serving