Ingredients

• 2 tablespoons vegetable oil
• 4 thick-cut boneless or bone-in pork chops
• 3 cups day-old French bread cubes
• 0.25 cups butter , melted
• 0.25 cups chicken broth
• 2 tablespoons chopped celery
• 2 tablespoons chopped onion
• 0.25 teaspoons poultry seasoning
• 1 , 10.5-ounce
• 0.33 cups water

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
3. 3 Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
4. 4 Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
5. 5 Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
6. 6 Serve and enjoy!

Nutrition per serving