Medium Salad

Fatoosh

Name: Fatoosh
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pitas breads; 8 leaves romaine lettuce , torn into bite-size pieces; 2 greens onions , chopped; 1 cucumber , chopped; 3 tomatoes , cut into wedges; 0.25 cups chopped fresh parsley; 1 clove garlic , peeled and chopped; 2 tablespoons sumac powder; 0.25 cups lemon juice; 0.25 cups olive oil; 1 teaspoon salt; 0.25 teaspoons ground black pepper; 0.25 cups chopped fresh mint leaves

Total Time

32 min

20m prep · 12m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste of fatoosh.

Ingredients

2 pitas breads
8 leaves romaine lettuce , torn into bite-size pieces
2 greens onions , chopped
1 cucumber , chopped
3 tomatoes , cut into wedges
0.25 cups chopped fresh parsley
1 clove garlic , peeled and chopped
2 tablespoons sumac powder
0.25 cups lemon juice
0.25 cups olive oil
1 teaspoon salt
0.25 teaspoons ground black pepper
0.25 cups chopped fresh mint leaves

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from the oven, and break into bite-sized pieces.
3

In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
4

In a small bowl, mix parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over pita mixture, and toss just before serving.