This fresh peach cobbler with cake mix is so simple, yet it wins rave reviews. It's a quick but company-worthy cobbler.
Ingredients
- 12 freshs peaches , pitted and sliced
- 1 cup water
- 1 cup white sugar
- 0.5 teaspoons ground cinnamon
- 1 package white cake mix , 15.25 ounce
- 1 package cream cheese , 8 ounce
- 0.5 cups unsalted butter , cut into pieces
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
-
3
Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts
Per serving
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