Ingredients

• 12 freshs peaches , pitted and sliced
• 1 cup water
• 1 cup white sugar
• 0.5 teaspoons ground cinnamon
• 1 , 15.25 ounce
• 1 , 8 ounce
• 0.5 cups unsalted butter , cut into pieces

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
3. 3 Bake in the preheated oven until golden, about 45 minutes.

Nutrition per serving