Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Ingredients
- 1 can pitted Bing cherries , 16.5 ounce
- 1 can cola-flavored carbonated beverage , 12 fluid ounce
- 1 package black cherry flavored Jell-O® mix , 6 ounce
- 1 can crushed pineapple , 15.25 ounce
- 1 cup chopped pecans
Instructions
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1
In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Nutrition Facts
Per serving
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