Ingredients

• 1 , 16.5 ounce
• 1 , 12 fluid ounce
• 1 , 6 ounce
• 1 , 15.25 ounce
• 1 cup chopped pecans

Instructions

1. 1 In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutrition per serving