Ingredients

• 2 pitas breads
• 8 leaves romaine lettuce , torn into bite-size pieces
• 2 greens onions , chopped
• 1 cucumber , chopped
• 3 tomatoes , cut into wedges
• 0.25 cups chopped fresh parsley
• 1 clove garlic , peeled and chopped
• 2 tablespoons sumac powder
• 0.25 cups lemon juice
• 0.25 cups olive oil
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.25 cups chopped fresh mint leaves

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from the oven, and break into bite-sized pieces.
3. 3 In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
4. 4 In a small bowl, mix parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over pita mixture, and toss just before serving.

Nutrition per serving