Ingredients

• 2 pounds ground beef
• 2 , 16 ounce
• 2 , 14.5 ounce
• 1 , 8 ounce
• 2 onions , chopped
• 1 green bell pepper , chopped
• 2 cloves garlic , minced
• 3 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• sour cream for garnish
• shredded Cheddar cheese for garnish

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker.
4. 4 Cover and cook on Low for 10 hours or High for 4 hours.
5. 5 Garnish each serving with a spoonful of sour cream and shredded cheese.

Nutrition per serving