A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.
Prep
6 min
Cook
35 min
Servings
Difficulty
Hard
Ingredients
1 small watermelon
, cut into 1-inch pieces
1 cup cachaca
, Brazilian sugar cane spirit
2 tablespoons turbinado sugar
, or to taste
Instructions
1
Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
2
Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/boozy-watermelon