No-Bake Layered Pumpkin Spice Cheesecake

Ingredients

• 1 cup pumpkin puree
• 1 package cream cheese , 8 ounce
• 0.5 cups white sugar
• 0.5 teaspoons pumpkin pie spice
• 1 prepared graham cracker crust , 9 inch
• 0.5 containers whipped topping , 8 ounce

Instructions

1. 1

   Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.

2. 2

   Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.

3. 3

   Refrigerate for at least 30 minutes, or until ready to serve.