This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
Ingredients
- 1 cup pumpkin puree
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 0.5 teaspoons pumpkin pie spice
- 1 prepared graham cracker crust , 9 inch
- 0.5 containers whipped topping , 8 ounce
Instructions
-
1
Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
-
2
Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
-
3
Refrigerate for at least 30 minutes, or until ready to serve.
Nutrition Facts
Per serving
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