Fern's Apple Crisp
Medium

Fern's Apple Crisp

Total Time
47 min
13m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

This apple crisp recipe has been handed down through our family and is great à la mode.

Ingredients

  • 10 cups sliced apples
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter , cut into pieces

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.

  3. 3

    Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.

  4. 4

    Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

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Nutrition Facts

Per serving

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