This avocado watermelon salad recipe is very healthy yet delightfully different. Adding small slices of red onion could be a flavorful addition.
Ingredients
- 4 cups cubed watermelon
- 4 cups fresh baby spinach , torn
- 2 large avocados , peeled, pitted, and diced
- 0.25 cups walnut oil
- 0.25 cups olive oil
- 1 lime , juiced
- 0.5 teaspoons sweet paprika
Instructions
-
1
Combine watermelon, spinach, and avocados in a large bowl.
-
2
Whisk walnut oil, olive oil, lime juice, and paprika together in a small bowl until well combined; toss into watermelon mixture to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Deluxe Ham Casserole
This ham casserole is as good as comfort food gets. My family would have this every night of the week if I let them!
Spinach, Sausage, and Egg Casserole
This spinach egg casserole without bread is always a big hit. I created it after my boyfriend described an egg casserole I couldn't find a recipe for. Everyone loves it!
Chef John's Beef Sliders
Beef sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.