Medium Soup

Grandma's Chicken and Black Bean Chili

Name: Grandma's Chicken and Black Bean Chili
Prep time: 17 min
Cook time: 52 min
Total time: 69 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 1 large onion , chopped; 3 cans black beans , 15 ounce; 2 cans diced tomatoes , 14.5 ounce; 2 cans chicken , 5 ounce; 2 packages chili seasoning mix , 1.25 ounce; 1 teaspoon ground cumin; salt and ground black pepper to taste

Total Time

1h 9m

17m prep · 52m cook

Servings

4 people

Rating

—

Difficulty

Medium

29 views

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This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.

Ingredients

2 tablespoons olive oil
1 large onion , chopped
3 cans black beans , 15 ounce
2 cans diced tomatoes , 14.5 ounce
2 cans chicken , 5 ounce
2 packages chili seasoning mix , 1.25 ounce
1 teaspoon ground cumin
salt and ground black pepper to taste

Instructions

1

Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.