Grandma's Chicken and Black Bean Chili
Medium Soup

Grandma's Chicken and Black Bean Chili

Total Time
1h 9m
17m prep · 52m cook
Servings
4 people
Rating
Difficulty
Medium
18 views

This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion , chopped
  • 3 cans black beans , 15 ounce
  • 2 cans diced tomatoes , 14.5 ounce
  • 2 cans chicken , 5 ounce
  • 2 packages chili seasoning mix , 1.25 ounce
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View