This easy chocolate truffles recipe makes a large batch — perfect for gift giving! You can vary the flavorings and coatings on these delicious chocolate truffles to make several different varieties.
Ingredients
- 1 package cream cheese , 8 ounce
- 3 cups confectioners' sugar , sifted
- 3 cups semisweet chocolate chips , melted
- 1.5 teaspoons vanilla
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners' sugar until well blended.
-
3
Stir in melted chocolate and vanilla until no streaks remain. Refrigerate until just set so about 15 to 30 minutes.
-
4
Shape chilled mixture into 1-inch balls.
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5
Roll balls into your favorite toppings, if desired. Enjoy!
Nutrition Facts
Per serving
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