Ground Beef and Cabbage

Ingredients

• 1 large head cabbage , finely chopped
• 1 can diced tomatoes with juice , 14.5 ounce
• 1 onion , halved and thinly sliced
• 1 tablespoon Italian seasoning
• salt and ground black pepper to taste
• 1 pound lean ground beef

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.

3. 3

   Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.

4. 4

   Serve and enjoy!