This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.
Ingredients
- 1 large head cabbage , finely chopped
- 1 can diced tomatoes with juice , 14.5 ounce
- 1 onion , halved and thinly sliced
- 1 tablespoon Italian seasoning
- salt and ground black pepper to taste
- 1 pound lean ground beef
Instructions
-
1
Gather all ingredients.
-
2
Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
-
3
Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cake Mix Cinnamon Rolls
These cake mix cinnamon rolls are absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Essanaye's Sesame Beef Stir Fry
Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.
Cape Breton Blueberry Grunt
Head to Cape Breton, Nova Scotia, and you're sure to find a heaping helping of this traditional Cape Breton blueberry grunt dessert. It's easy to prepare and delicious to eat! Serve hot, topped with whipped cream.