Print: Ground Beef and Cabbage

This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.

Prep

15 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 large head cabbage , finely chopped
1 , 14.5 ounce
1 onion , halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Instructions

1 Gather all ingredients.
2 Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
3 Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
4 Serve and enjoy!

Nutrition per serving

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