This apple crisp recipe has been handed down through our family and is great à la mode.
Prep
13 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
10 cups sliced apples
1 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons butter
, cut into pieces
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.
3
Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.
4
Bake in the preheated oven until bubbly and golden brown, about 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ferns-apple-crisp