Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Ingredients
- 0.25 cups water
- 3 pounds boneless , spiral cut whole ham
- 0.5 cups honey
- 2 tablespoons sriracha sauce
Instructions
-
1
Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
-
2
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hummus Pizza
This pizza uses hummus instead of the usual red sauce—a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Baked Fajitas
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Candied Fruit Bread
Try this vintage recipe for Christmas fruit bread. It belonged to my mother, and it's really good! Enjoy fruitcake taste in a quickbread form. Serve at teatime during the holidays.