Instant Pot® Honey-Sriracha Glazed Ham

Ingredients

• 0.25 cups water
• 3 pounds boneless , spiral cut whole ham
• 0.5 cups honey
• 2 tablespoons sriracha sauce

Instructions

1. 1

   Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.

2. 2

   Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. 3

   Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.