Print: Instant Pot® Honey-Sriracha Glazed Ham

Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.

Prep

10 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

0.25 cups water
3 pounds boneless , spiral cut whole ham
0.5 cups honey
2 tablespoons sriracha sauce

Instructions

1 Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
2 Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3 Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/instant-pot-honey-sriracha-glazed-ham