Shrimp Quiche

Ingredients

• 1 baked pie shell , 9 inch
• 4 ounces small , cooked shrimp, peeled and deveined
• 0.67 cups grated Gruyere cheese
• 2 eggs , beaten
• 1 cup light sour cream
• 1 tablespoon finely chopped green onion
• salt and pepper to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

3. 3

   Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

4. 4

   Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.