This is a Mozambique tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.
Ingredients
- 2 pintss cherry tomatoes
- 1 small white onion , chopped
- 1 green onion , chopped
- 0.5 teaspoons chopped fresh cilantro
- 2 greens chile peppers , chopped
- salt to taste
- 1 teaspoon lemon juice , or to taste
Instructions
-
1
Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
-
2
Mix white onion, green onion, cilantro, and chile peppers in a medium bowl; add hot cooked tomatoes and mix well. Season with salt, pepper and lemon juice to taste.
Nutrition Facts
Per serving
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