Ingredients

• 2 pintss cherry tomatoes
• 1 small white onion , chopped
• 1 green onion , chopped
• 0.5 teaspoons chopped fresh cilantro
• 2 greens chile peppers , chopped
• salt to taste
• 1 teaspoon lemon juice , or to taste

Instructions

1. 1 Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
2. 2 Mix white onion, green onion, cilantro, and chile peppers in a medium bowl; add hot cooked tomatoes and mix well. Season with salt, pepper and lemon juice to taste.

Nutrition per serving