An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 cups Reddi-wip® Original Dairy Whipped Topping
- 0.25 cups Egg Beaters® Original
- 0.5 cups dry red velvet cake mix
- 3 tablespoons reduced-fat cream cheese spread
- 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
- 1 tablespoon granulated sugar
Instructions
-
1
For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
-
2
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Lemon Garlic Butter Chicken Spiedini
These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.
Watermelon Sherbet
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Sausage-Stuffed Mushrooms
Sausage-stuffed mushrooms are just something a little different from clam-based stuffing(s). You can change the basic recipe to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys love these during football and dart nights.