Red Velvet Mug Cakes

Ingredients

• PAM® Original No-Stick Cooking Spray
• 2 cups Reddi-wip® Original Dairy Whipped Topping
• 0.25 cups Egg Beaters® Original
• 0.5 cups dry red velvet cake mix
• 3 tablespoons reduced-fat cream cheese spread
• 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
• 1 tablespoon granulated sugar

Instructions

1. 1

   For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.

2. 2

   For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.