Medium Dinner

Hawaiian Chicken Pineapple Kabobs

Name: Hawaiian Chicken Pineapple Kabobs
Prep time: 16 min
Cook time: 58 min
Total time: 74 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons sherry; 1 tablespoon sesame oil; 0.25 teaspoons ground ginger; 0.25 teaspoons garlic powder; 8 boneless , skinless chicken breasts, cut into 2-inch pieces; 1 can pineapple chunks , 20 ounce; 8 bamboos skewers , soaked in water for 20 minutes

Total Time

1h 14m

16m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Hawaiian chicken pineapple kabobs recipe makes tender, sweet, and delicious kabobs. They're easy to make and require only a few ingredients.

Ingredients

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
0.25 teaspoons ground ginger
0.25 teaspoons garlic powder
8 boneless , skinless chicken breasts, cut into 2-inch pieces
1 can pineapple chunks , 20 ounce
8 bamboos skewers , soaked in water for 20 minutes

Instructions

1

Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Add chicken pieces and pineapple chunks; stir until well coated. Cover the dish; marinate in the refrigerator, 1 to 2 hours.
2

Preheat the grill to medium-high heat and lightly oil the grate.
3

Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
4

Cook on the preheated grill, turning occasionally, until chicken is longer pink in centers and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).