Medium French Dinner

Easy Egg Tacos

Name: Easy Egg Tacos
Prep time: 24 min
Cook time: 42 min
Total time: 66 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 teaspoons vegetable oil; 0.5 small red or green pepper , diced; ½ jalapeño pepper , seeded and diced; 1 clove garlic , minced; 0.67 cups diced ham; 0.5 teaspoons chili powder; 4 large eggs; 0.25 teaspoons salt; 0.25 teaspoons black pepper; 2 teaspoons butter; 4 small whole wheat or regular flour tortillas , warmed; 0.5 cups shredded Tex-Mex or Cheddar cheese; 2 greens onions , chopped

Total Time

1h 6m

24m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.

Ingredients

2 teaspoons vegetable oil
0.5 small red or green pepper , diced
½ jalapeño pepper , seeded and diced
1 clove garlic , minced
0.67 cups diced ham
0.5 teaspoons chili powder
4 large eggs
0.25 teaspoons salt
0.25 teaspoons black pepper
2 teaspoons butter
4 small whole wheat or regular flour tortillas , warmed
0.5 cups shredded Tex-Mex or Cheddar cheese
2 greens onions , chopped

Instructions

1

Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
2

Whisk eggs, salt, and pepper in a small bowl or measuring cup.
3

Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
4

Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.