This is a delicious, easy pork roast that everyone raves about.
Ingredients
- 0.67 cups packed light brown sugar
- 0.25 cups cinnamon applesauce
- 1.5 teaspoons ground ginger
- 2 pounds boneless pork loin roast
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
-
2
Combine brown sugar, applesauce, and ginger in a small bowl.
-
3
Add pork roast to the prepared bag; pour brown sugar mixture over roast. Seal bag; place in a roasting pan. Cut several small slits in top of bag.
-
4
Cook in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Pumpkin Whoopie Pies
Pumpkin whoopie pies are delicious pumpkin cake-like cookies that can be eaten by themselves as singles or filled with whoopie pie filling for a delicious treat!
Quorn and Chickpea Curry
If you ever fancy a curry that contains more than just vegetables, then try this Quorn recipe — it's easy to make and tastes great! Best served with Pilau/Basmati rice.
Gujarati Kadhi
Gujarati kadhi is more watery than Punjabi kadhi, and I love it. I particularly like the sweet-and-sour flavor that is typical of Gujarati cooking. This kadhi is great to eat with plain rice or khichdi.