Overnight Blueberry French Toast Casserole

Ingredients

• 1 package cream cheese , 8 ounce
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1 tablespoon vanilla extract , divided
• 2 cups blueberries , divided
• 2 loaves French bread , cubed
• 2 cups milk
• 8 large eggs
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg

Instructions

1. 1

   Gather the ingredients.

2. 2

   Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.

3. 3

   Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.

4. 4

   Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

5. 5

   Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.