Ingredients

• 1 , 9 inch
• 4 ounces small , cooked shrimp, peeled and deveined
• 0.67 cups grated Gruyere cheese
• 2 eggs , beaten
• 1 cup light sour cream
• 1 tablespoon finely chopped green onion
• salt and pepper to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
3. 3 Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
4. 4 Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition per serving