Print: Pork Roast with Sauerkraut and Kielbasa

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

Prep

15 min

Cook

87 min

Servings

Difficulty

Hard

Ingredients

1 , 2 pound
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
4 pounds sauerkraut , divided
1 pound kielbasa , cut into 3-inch pieces

Instructions

1 Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
2 Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
3 Cover slow cooker, and cook roast 6 hours on High.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pork-roast-with-sauerkraut-and-kielbasa