Ingredients

• 0.33 cups ground Italian sausage
• 1 , 8 ounce
• 0.33 cups Italian-style dry bread crumbs
• 3 tablespoons grated Romano cheese
• 1 tablespoon olive oil
• 2 teaspoons garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 6 Hungarians hot peppers - halved , cored, and seeded

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
3. 3 Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
4. 4 Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
5. 5 Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.

Nutrition per serving